VISCOSITY OF HONEY IN PASCAL SECONDS HOW TO
VISCOSITY OF HONEY IN PASCAL SECONDS MANUAL

Use this page to learn how to convert between poise and Pascal seconds. Press afree place from the 'Calculate' window or button. For example: for every 1 Pascal second (Pa s) increase in viscosity of water. Then type '600' in the box in front of the 'DYN S CM-2 G CM-1 S-1 P'. Honey is characterized by its thick consistency, which is a direct result of its very strong intermolecular forces. Viscosity is given in centiPoise (cP), equivalent to milliPascal seconds (mPa s). Note that rounding errors may occur, so always check the results. Example: what is the honey cm2s-1 cinema viscosity of a dynamic viscosity Â © 600 peese and a density of 1.42 g cm-3 First, type the density value (1.42) in the corresponding box. Table of Viscosities A compiled list of viscosities of various materials. For instance, Sticky oozy honey moves quite a bit slower than water because honey has a high viscosity. 1 pascal second is equal to 10 poise, or 1 Pascal-second. Answer (1 of 3): If you poured some water down a slope, it would flow freely and quickly, but what about if you repeated the process with honey Can you imagine how honey would flow down a slope Sticky oozy honey would probably move quite a bit slower than the water. It describes the internal friction of a fluid in motion. If the top plate moves a distance equal to the distance between the plates in one second, then the fluid between the plates has dynamic viscosity of one pascal-second. You can view more details on each measurement unit: poise or Pascal-second The SI derived unit for dynamic viscosity is the pascal second. Consider a fluid placed between two parallel plates, and the top plate is pushed parallel to the bottom plate with constant pressure of one pascal. s is equivalent to N × s ÷ m 2 or kg/m/s.To get the kinematic viscosity (in centiStokes), just divide by the specific gravity of the fluid.

VISCOSITY OF HONEY IN PASCAL SECONDS MANUAL

s) is a derived metric SI (System International) measurement unit of dynamic viscosity. The viscosity of the undiluted honey samples was expressed in pascal seconds (Pa s) and was determined using a viscometer (Smart Series, FungiLab, Barcelona, Spain) with an R6 spindle at 5, 10, or 20 rpms depending on the percentage torque of the sample. For manual entry, please note that the normal real-world viscosity (the so-called dynamic viscosity) is measured in Pascal-seconds (Pa.s), or in Poise units (P, equal to 0.1 Pa. A compiled list of viscosities of various materials.

Viscosity of honey in pascal seconds